Fukuro ShochuThe Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi). Bottled at 40% vol, this is a Genshu Shochu. The Fukuro is aged for 5 to 7 years in oak barrels and is sure to impress not only lovers of barrel aged spirits. The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes.
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