Calamandes Almonds coated with chocolate and dark nougat creamCalamandes du Roy Ren are carefully roasted almonds, then coated in a thin layer of nougat and milk or white chocolate. This speciality combines the crunch of the almond, the sweetness of the nougat and the indulgence of the chocolate, for a confection reminiscent of the flavours of Provence. Each calamande is prepared in the company's workshops, where the choice of ingredients and the care taken at every stage guarantee consistent quality. The 145g